Season 5, Episode 6- Carnivore Road Trip Part 2

Here is the burner and one pan we used everyday to cook meat or heat up water for coffee on our trip.

Today I share exactly what I ate and drank on my carnivore road trip.

Some days we drove for 12 hours, some days we played at the beach or went hiking, and other days we were attending a Cellcore Biosciences health conference. In this episode I’ll break down my morning routines to prepare for each day and I’ll share how we managed to eat carnivore for this entire trip.

Links mentioned today:

Get 10% off Carnivore Crisps with code projectketo

Mid Metro Academy classes for homeschool students. I’m teaching a course starting Sept 2021 called Eat Well, Feel Great. Check it out if you have a homeschool student grades 7-12 near the Twin Cities.

I use this rice cooker when I travel. You can heat up water, cook meat, steam veggies, or warm up leftovers.

Later in Season 5, I’ll be doing a Q&A episode. Now is the time to submit your questions. You can send me a message on Instagram, or submit a question here.

Follow me on Instagram for carnivore and keto updates, photos of cake, and my daily life!

Check out my Carnivore Road Trip Vlog on YouTube. You can see visuals of everything I talk about in this episode.